Title: Steamed Apple Raisin Pudding
Categories: Dessert
Yield: 6 Servings

1 1/2	c	Sifted all purpose flour
1/4	c	Soft shortening
1	ts	Baking soda
1	c	Sugar
1/2	ts	Salt
2		Eggs, well beaten
1/2	ts	Cinnamon
2 1/2	c	Shredded apples
1/4	ts	Crushed cardamom seeds
1/2	c	Golden raisins

Hard Sauce Fresh Cranberry Sauce

Mix and sift flour, baking soda, salt and spices. Combine shortening, sugar, and eggs; beat until smooth and light. Stir in apples and raisins. Add flour mixture; mix well. Spoon into well-greased 1-1/2 quart pudding mold, filling 2/3 cup full. Cover tightly. Set on rack in large kettle. Add enough boiling water to reach halfway up the mold. Cover kettle; bring to boil. Reduce heat. Boil gently for 2 hours. Remove mold to cake rack; let stand 5 minutes. Loosen edges; invert on serving dish. Serve with hard sauce and fresh cranberry sauce. Makes 6 to 8 servings.

From: The Apple Kitchen Cookbook Shared By: Pat Stockett

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